Wednesday, April 30, 2014

About Barbecues: Cinco de Mayo

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Barbecues

Grills/Smokers

Grilling

Barbecue/Smoking



From Derrick Riches, your Guide to Barbecues
Top 10 Cinco de Mayo Recipes
Cinco de Mayo is coming next week and it's time to put together your menu in order and prepared for what is quickly becoming the start of the outdoor cooking season. Tradition says you should aim for a Carne Asada feast. However there is so much you can do. Try a Fajita Style New York Strip Steaks or Grilled Mexican Pizza. Of course there are Fajitas, Anticuchos, or a great Red Snapper

 

Search Related Topics:  cinco de mayo  carne asada 

Cinco de Mayo
Cinco de Mayo is coming next week and it's time to put together your menu in order and prepared for what is quickly becoming the start of the outdoor cooking season. Tradition says you should aim for a Carne Asada feast. However there is so much you can do. Try a Fajita Style New York Strip Steaks or Grilled Mexican Pizza. Of course there are Fajitas, Anticuchos, or a great Red Snapper.

 


Top 10 Charcoal Grills for 2014
There are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills from the simple kettle grill to large full functional charcoal grills that can cost well over $2,500. Pick the grill that is right for you and right for your pocket book. These grills represent the diversity of charcoal grills on the market whether you are looking for one that can smoke, one that can grill like no ones business or just let you cook up a simple meal.
Search Related Topics:  charcoal grill reviews  weber grills  charcoal grills

Chili-Apricot Pork Loin Roast
This loin roast is marinated in beer, cooked on the grill using a rotisserie, and basted with a delicious chili-apricot glaze. Perfect for any occasion.
Search Related Topics:  rotisserie recipes  pork loin recipes 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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About Low Fat Cooking: A Walk on the Light Side

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Low Fat Cooking

Low Fat Living

Easy Recipes

Seasonal Recipes



From Fiona Haynes, your Guide to Low Fat Cooking
I grew up in England, where eating fish and chips out of a newspaper was a weekly treat. Deep-fried cod and a heap of chips, generously sprinkled with sea salt and malted vinegar, were to die for. I try and avoid deep-fried food these days, but I still enjoy fish and chips -- a skinnier version. I also have a new recipe of orecchiette with ricotta, spinach, and seasonal fava beans to share, but a couple of suggestions for Cinco de Mayo. Have a wonderful week.

 

Skinny Fish and Chips
Living in the Puget Sound, I get to enjoy fresh fish and chips from time to time. As a child I have particularly fond memories of fish and chips being... Read more

Orecchiette with Ricotta, Spinach, and Fava Beans
Enjoy a light and delightful spring dish of orecchiette with low-fat ricotta, spinach, and seasonal fava beans .... Read more

Bean Burritos
These bean burritos are a perfect example of a lighter version of a favorite meal -- and just in tiem for Cinco de Mayo. There's a little cheese to accent the burritos, but it's the low-fat, high-fiber, protein-rich beans in a flavorful sauce that form the core of this Mexican-style dish.... Read more

Fiesta-Style Scallops
Add a little zing and zest to your seafood with these fiesta-style scallops, which make a great dish for Cinco de Mayo... Read more


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Fiona Haynes
Low Fat Cooking Guide
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About Today: Into the Great Outdoors

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About


Reading a brochure about the great outdoors, it became clear there was no Barcalounger, fridge or air conditioning. So, what's so great about it?

3 Rules for How to Pack Your Backpack
Learning to pack your backpack correctly might be the most important part of a successful hike. Otherwise, you'll end up using both hands to carry the fondue pot.
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So, you're hiking, and you feel the urge. Where's the right place to yodel? And other business.
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Raise Kids Who Like to Run
Yeah, it's not exactly hiking, but if you can get the kids outside, you've won half the battle. If you can get them to sleep in a tent in the backyard year-round, you'll have won the entire war.


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About Mexican Food: Street Tacos

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Mexican Food

Quick and Easy

Traditional Recipes

Holidays



From Chelsie Kenyon, your Guide to Mexican Food

Typical American-style tacos are loaded down with greasy meat, piles of cheese and tomatoes, lettuce,onions, sauce, and sour cream.  Go back to the simplicity of a delicious Mexican street taco with just a couple of ingredients. Easy and so good!

Street Tacos
If you've ever been to Mexico, you've probably picked up a couple of these delicious Carne Asada Tacos wrapped in foil and steaming hot. The tortillas are soft... Read more

Paletas- Mexican Popsicles
Nothing says spring like a beautiful day and an icy-cold frozen treat in your hand. From raspberry to mango, these sweet treats are perfect on a warm spring day, or... Read more

Yucatan Table Salsa- Xnipec
This salsa is very hot and spicy and should only be eaten by those who are used to extremely hot dishes. Xnipec is made with habanero chiles which give... Read more

Chilled Hibiscus Tea
As spring is in full swing and the flowers are blooming, cool and refreshing drinks are replacing the warm and cozy beverages of winter. And what better... Read more


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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