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 | Here's hoping your April holidays were full of delicious food. Drop into the Krazy Kitchen forum message board to get updates on the latest food recalls, grab new recipes, and catch up with the gang. Looks like spring is finally here. Have a great week! |
| Peanut Butter Loaf with Chocolate Chips Recipe
 Rich peanut butter flavor shines in this deliciously moist and dense quick bread. There is no yeast involved, so you won’t have to wait on rising time. It only takes about 10 minutes to whisk together because there are minimal ingredients. The loaf is topped with peanuts and chocolate chips. Yum! Have a slice for breakfast with your coffee, tea, or milk or chow down on a slice for a quick snack... Read more | Pecan Recipes and Cooking Tips
 April is National Pecan Month. Pecans were once a survival food for Native Americans. Today’s cuisine includes not only desserts, but also many savory applications for the pecan. Try Chocolate Pecan Sandies, Nut-Crusted Pork Tenderloin, Sweet Crunchy Nuts, and more pecan recipes... Read more | Artichoke Recipes and Cooking Tips
 Goodness in a thistle is what you will find within an artichoke. Learn how to prepare an artichoke for cooking, and try such tasty artichoke recipes as Artichoke Fritters, Crab and Artichoke Spaghetti Sauce, and Moroccan Stuffed Artichokes... Read more | Asparagus Recipes and Cooking Tips
 Asparagus used to be an expensive delicacy, reserved for royalty and rulers. Now the cost is down, and asparagus is available to all gourmands with rich palates. Find out the difference between white and green asparagus and why asparagus can make your urine stink. Then try such asparagus recipes as Cream of Asparagus Soup, Crab and Asparagus Salad, Salmon with Fava Beans and Asparagus, and more... Read more | |
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