About French Food: Secret Ingredient Fiddlehead Fern Quiche

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food These delectable, light recipes are custom-made for your spring CSA box delivery days.   Secret Ingredient Fiddlehead Fern Quiche Fiddlehead ferns make a brief showing at farmer's markets every spring and go well in a number of seasonal recipes. Fiddleheads have a unique green, earthy taste, somewhere between asparagus and mushrooms. This fiddlehead fern quiche recipe capitalizes on the shared earthy flavor of the ferns, mushrooms, and Gruyere cheese  combined with a touch of thyme to create a deeply flavored, wholesome dish. Search Related Topics:  quiche recipes  mushroom recipes  fiddlehead fern recipes Leek and Dill Quiche Recipe This sautéed leek and dill quiche recipe is easy to whip up when the CSA box is overflowing with fresh, spring produce. The vibrantly flavored leeks and clean flavor of dill bake up brilliantly as a light tart for a warm weather main dish... Read more. Search Related Topics:  quiche recipes  savory pastry recipes  herb recipes Spring Quiche Recipes These spring quiche recipes make delicious use of the bounty of lush green produce available from the farmers market.... Read more. Search Related Topics:  seasonal recipes  savory pastry recipes  quiche recipes Strawberry Basil Bread Recipe A light, vanilla cake batter showcases plump berries and garden fresh basil in this strawberry basil bread recipe recipe. The flavor combination is a culinary winner because the natural sweetness of the basil melds deliciously with the tangy, sugary character of fresh strawberries. This summery dessert bread is a perfect pick for warm weather breakfasts and picnics... Read more. Search Related Topics:  strawberry recipes  herb recipes  dessert pastry recipes Related Searches French Food Spinach Recipe Ham Quiche Recipe Herb Bread Recipe Healthy Meal Recipe Featured Articles Dessert Recipes Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet Glossary   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads French Street Foods Potato Leek Soup Recipe Spinach Souffle Recipe Chicken Nicoise Salad Recipe Favorite Strawberry Recipes   Follow me on: Advertisement