About Japanese Food: Fresh Spring Vegetables & Japanese Cuisine

If you can't see this email, click here

Japanese Food Japanese Food Basics Easy Japanese Recipes Traditional/Holiday Recipes From Judy Ung, your Guide to Japanese Food Spring is a great time to enjoy the bounty of fresh vegetables available in the markets. A favorite of mine is spinach, which I enjoy incorporating into many of my family's meals. Enjoy the two new recipes in this week's newsletter. Cheers! Spinach Tamagoyaki, Fresh Take on a Traditional Japanese Egg Roulade Tamagoyaki, or egg roulade, is a very basic dish in Japanese cuisine. It is often served in bento (lunch) boxes but can easily be enjoyed as an appetizer as well.... Read more Easy Ohitashi (Cooked Spinach Salad) There are many simple and easy Japanese recipes that my mom often made for us when I was a child, and I'm looking forward to sharing many of them here.... Read more Welcome Spring with Sakura Mochi (Cherry Blossom Rice Cakes) Spring is in the air and the sakura (cherry blossom) trees are blooming! In Japan, sakura mochi (cherry blossom rice cake) is often enjoyed in the springtime for Hinamatsuri, which... Read more Japanese Soy Sauce (Shoyu) There are many ingredients used in Japanese cooking that might be unfamiliar if you are new to Japanese cuisine. Periodically, I will be sharing Japanese ingredients and foods by providing... Read more Related Searches Japanese Food Ramen Japanese Cuisine Noodles Japanese Seafood Recipe Spring Vegetables Featured Articles Easy Japanese Recipes Modern Japanese Recipes Bento (Lunch Box) Inspiration Cooking Videos & Cooking Tips Shop Online Glossary   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement