About Italian Food: The Perfect Dessert for Spring and Summer?

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food It just might be panna cotta, which, despite its name (it translates literally as "cooked cream"), actually doesn't require much cooking, and certainly doesn't involve turning on an oven.   This delicate cream-based spoon dessert, thickened with gelatin and served chilled, is also quite easy to make but makes an elegant impression when served at the end of a meal. You can serve it with fresh berries or a simple chocolate sauce, fruit compote or coulis. Recipe for Panna Cotta A traditional and popular Italian dessert originating in the Piemonte region. Get the recipe. Related Searches Italian Food Dishes Easy Dessert And in Italian Italian Cake Spinach Recipe Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Pugliese Potato-Vegetable Casserole (Pitta di patate) Sauteed Spinach with Toasted Pine Nuts Sicilian-Style Stuffed Eggplants Sicilian Fava Bean & Fennel Soup Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement