About French Food: Fresh Spring Flavor for Paques

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food How many times, growing up, did you mother tell you to "eat your greens?" If you're like most of us, too many times. These spring green recipes fall into a different class than that of your childhood kitchen table. Seasonal, sophisticated, and fresh, these recipes will perk up any warm weather menu. Most of these wholesome dishes feature produce readily available year-round in the frozen section at the market, so you can nosh on them anytime you have a craving. Read more. French Easter Menu This French Easter menu makes wonderful use of seasonal spring flavors and ingredients for a delicious and budget-friendly celebration. These Paques (Easter) recipes are a great jumping off point for your dinner party. Visit the farmer's market to add fresh variety to it; a bowl of plump berries and a platter of sauteed asparagus simply can't be beat. Read more. Search Related Topics:  holiday recipes  special occasion recipes  seasonal recipes Caramelized Garlic Brussels Sprouts Recipe This is a Brussels sprouts dish sure to please even the most picky eaters at the table. This browned garlic Brussels sprouts recipe caramelizes garlic and Brussels sprouts to sweet, golden perfection. A sprinkle of lemon juice and seasonings provide a healthy way to make the flavors pop in this quick and easy side dish... Read more. Search Related Topics:  vegetable side dishes  brussels sprouts recipes  Raspberry Bottereaux Recipe These raspberry-filled pastries, also known as raspberry bottereaux are best served just minutes after frying them. The jam filling is warm and the pastry is flaky and crisp, reminiscent of a decadent breakfast pastry... Read more. Search Related Topics:  pastry recipes  berry recipes  dessert recipes Lavender Crème Brulee Recipe Clean flavored lavender and a hint of vanilla give this lavender creme brulee recipe its signature flavor. The perfume of the flowers is what really gives this special dessert the feel of Provence. Try it with a bunch of lavender from your garden, or your local farmer's market. Read more. Search Related Topics:  creme brulee  custard recipes  Related Searches French Food Eat Healthy Recipes Juice Recipe Easy Recipe Ideas Recipes for Squash Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Pear and Red Onion Gratin Baked Apple Brie Recipe Healthy Recipes for Fall Butternut Squash Bisque Recipe Maple Cinnamon Whipped Cream   Follow me on: Advertisement