About Japanese Food: Jump into Spring with Japanese Food!

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Japanese Food Japanese Food Basics Easy Japanese Recipes Traditional/Holiday Recipes From Judy Ung, your Guide to Japanese Food Spring is in the air and it's the perfect time of the year to start fresh! That's exactly what's happening on the Japanese food site here at About.com. Please be patient as your new Japanese food expert gets settled in. Soon you'll be enjoying fresh recipes and articles about Japanese food on a weekly basis. Stay tuned! Greetings from Your New Japanese Food Expert! Hello, and welcome to About.com's Japanese Food Guide! My name is Judy, and I am the new Japanese Food Expert. I am very excited about getting started and adding fresh... Read more Japanese Soy Sauce There are many ingredients used in Japanese cooking that might be unfamiliar if you are new to Japanese cuisine. Periodically, I will be sharing Japanese ingredients and foods by providing... Read more Soy Sauce Eggs (Shoyu Tamago) Shoyu tamago is one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or at mealtime, for example at breakfast or included... Read more Sakura Mochi (Sweet Cherry Blossom Rice Cakes) A traditional springtime dessert is sakura mochi, or pink sweet rice cakes filled with sweet red bean paste and all wrapped in a pickled young cherry blossom tree leaf. Search Related Topics:  sakura mochi  anko recipe  japanese mochi Related Searches Japanese Food Ramen Japanese Menu Japanese Sushi Sushi Menu Sushi Bar Featured Articles Cooking Videos & Cooking Tips Table Manners & Cookware/Tableware Beverages Japanese Food Pictures Shop Online Glossary   More from About.com Run Your First 5K Even couch potatoes can be ready for a 5K with just a couple months of training. Read more...> Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement