About Japanese Food: Japanese Ingredient Spotlight & New Asparagus Recipe

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Japanese Food Japanese Food Basics Easy Japanese Recipes Traditional/Holiday Recipes From Judy Ung, your Guide to Japanese Food Hello! As promised, periodically I will be featuring an ingredient spotlight, and this week I have information for you regarding Japanese rice vinegar. It's a pantry staple! I've also posted a new recipe featuring delicious spring-fresh asparagus wrapped in a savory and sweet beef roll. Enjoy! Beef and Asparagus Rolls (Aspara Nikumaki) One of my favorite spring vegetables is asparagus and a wonderful way to use this in Japanese cuisine is to prepare them in a sweet... Read more Japanese Rice Vinegar, an Essential Ingredient Japanese rice vinegar is a fundamental ingredient in Japanese cooking, along with soy sauce, sake and mirin. Made from rice or rice wine, it is regaled for its milder and... Read more Mame Gohan (Green Peas with Rice) Springtime is the perfect season to incorporate fresh vegetables into Japanese cuisine, and one of the most traditional ways is to mix them with rice. Growing up, my mom often... Read more Soy-Vinegar Pickled Cucumbers I am so excited about sharing this recipe because it is yet another simple, quick, and delicious example of how Japanese food can easily be incorporated into your meals. Soy... Read more Related Searches Japanese Food Ramen Japanese Sushi Stir Fry Recipe Japanese Cuisine Healthy Meal Recipe Featured Articles Japanese Food Basics Cooking Videos & Cooking Tips Modern Japanese Recipes Table Manners & Cookware/Tableware Shop Online Glossary   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement