Wednesday, April 2, 2014

About Mexican Food: Pescado a la Veracruzana

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From Chelsie Kenyon, your Guide to Mexican Food
Pescado a la Veracruzana
The Mexican state of Veracruz was heavily influenced by Spain when the Spanish conquistadors first came to the area in the 1500's. That influence is apparent in Veracruzan... Read more

Mexican Chicken with a Zesty Peanut Sauce
If you're looking for something unique and delicious, this is the recipe for you. Moist and juicy chicken is the perfect backdrop for a rich and creamy... Read more

Crunchy Tortilla Chips Recipe
Fresh, homemade Crunchy Tortilla Chips are the perfect companion to your favorite guacamole or salsa. They are easy to make and nothing beats a warm... Read more

Creamy Chicken Enchiladas with Green Chiles
The combination of green chiles and chicken is one of my favorites and when you add in the creamy cheese it becomes out-of-this-world. Even kids ask for seconds. These Creamy... Read more


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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