Wednesday, November 4, 2015

November is Here and that means Turkey

Thanksgiving is the biggest culinary holiday of the year. The problem is, tradition dictates Turkey and you probably cook one a year. One-sixth of all the turkey eaten in the United States per year happens on the third Thursday of November. In my opinion, nothing beats a smoked turkey, and that means the equipment and the know-how.

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November is Here and that means Turkey

Thanksgiving is the biggest culinary holiday of the year. The problem is, tradition dictates Turkey and you probably cook one a year. One-sixth of all the turkey eaten in the United States per year happens on the third Thursday of November. In my opinion, nothing beats a smoked turkey, and that means the equipment and the know-how.

Derrick Riches
Barbecues & Grilling Expert
18.5 Weber Smokey Mountain Cooker
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Fall is actually one of the best times to buy a new smoker. Prices and availability are good and many people are picking up smokers for those holiday meals. Don't, however, just buy the first smoker you find. Do some research and get what you actually need and want.

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How to Smoke a Turkey  

There are many great ways to cook a turkey, but my favorite is smoking. The number one thing you are going to need is time. Smoking is a slower cooking process than roasting so make sure to read through the whole process before starting and do the math to get the timing right. Since this might be the only time you prepare a turkey, it is a good idea to have everything mapped out well in advance, but don't worry, the results will be worth it. 

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