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| Seafood for Lent
Today, Good Friday, is the final Friday of the Lenten season. This seafood recipe is a fabulous addition to any meat-free menu. Coquilles Saint-Jacques is traditionally served on little scallop... Read more | Modern Chicken a la Maryland
Chicken a la Maryland is none other than the famous fried chicken dish offered on the very last first class luncheon menu of the doomed Titanic voyage in 1912. This... Read more | Chocolate Grand Marnier Souffle Recipe
Grand Marnier-laced souffles can be found on numerous fine restaurant menus, but this chocolate Grand Marnier souffle recipe elevates an already delicious dessert to a divine one. The fragrant orange... Read more | Seafood Dishes for Entertaining
You have guests coming, so what kind of a beautiful meal will you use to impress them? From rich gratins to dry, crisp fritters to lightly textured quiche, you can't... Read more | |
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