Tuesday, April 22, 2014

About French Food: Seafood for Lent

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From Rebecca Franklin, your Guide to French Food
Seafood for Lent
Today, Good Friday, is the final Friday of the Lenten season. This seafood recipe is a fabulous addition to any meat-free menu. Coquilles Saint-Jacques is traditionally served on little scallop... Read more

Modern Chicken a la Maryland
Chicken a la Maryland is none other than the famous fried chicken dish offered on the very last first class luncheon menu of the doomed Titanic voyage in 1912. This... Read more

Chocolate Grand Marnier Souffle Recipe
Grand Marnier-laced souffles can be found on numerous fine restaurant menus, but this chocolate Grand Marnier souffle recipe elevates an already delicious dessert to a divine one. The fragrant orange... Read more

Seafood Dishes for Entertaining
You have guests coming, so what kind of a beautiful meal will you use to impress them? From rich gratins to dry, crisp fritters to lightly textured quiche, you can't... Read more


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French Food Guide
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