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| Honey Ham for Easter
Planning a light supper after Easter brunch and the hunt for chocolate eggs is over? This recipe for ham with Asian pears is perfect. | Sweet and Sour Pork
While some prefer my recipe for Sweet and Pork with a sauce made with pineapple juice, this one is my favorite. Black rice vinegar, available in Asian markets, lends its smoky flavor to the sweet and sour sauce in this recipe. | Chinese Cucumber Salad
Chili pepper adds a bit of heat - I've included step by step photos, from preparing the cucumbers to combining them with the heated dressing. | Lion's Head Meatballs
This warming dish with oversized meatballs and bok choy in seasoned broth remains one of my more popular recipes. | |
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