Wednesday, April 16, 2014

About Mexican Food: Achiote (Annato)

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From Chelsie Kenyon, your Guide to Mexican Food
Achiote (Annato)
Achiote trees (also known as annatto) grow abundantly in tropical locations. These trees produce pretty flowers as well as seed pods in which you will find a... Read more

Guide to Red Chiles
There are thousands of types of red chiles, but some are more popular than others. Here is a quick guide to some of the most common red chiles with... Read more

Chile Rellenos Stuffed with Chicken and Cheese
These stuffed green chiles are flavorful with a touch of heat. You can roast the chiles and make the filling a day ahead, and then stuff them ... Read more

History of "Mexican Rice"
Spanish Rice is one of the most popular recipes on this site and many people wonder about it's origins and why it's called "Spanish Rice" when it is very clearly... Read more


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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