About Vegetarian Food: Easter and Egg-Nots!

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Vegetarian Food Vegetarian Food Getting Started Easy Vegetarian Recipes Vegan Recipes From Jolinda Hackett, your Guide to Vegetarian Food Welcome to About.com Vegetarian food! If you're new, you may want to check out the complete list of vegetarian recipes here, or browse through the collection of vegan recipes here. A meatless Easter menu  Have you planned your Easter menu already? Most people think of eating colored hard boiled eggs at Easter time, maybe with some ham for dinner. Not so for vegetarians and vegans! If you're planning on an Easter brunch as the main meal, you may want to try a vegetarian quiche or egg casserole. Or try a an eggless baked vegan quiche with tomatoes and soy cheese and a low-fat vegan coffee cake. For a fresh spring-themed Easter dinner, try a portobella and asparagus pasta dish with some artichoke mashed potatoes or a sauteed tofu and artichoke pasta. Round it all out with some fresh, light gingered carrot soup or a creamy asparagus and potato soup. For dessert? Carve up these gourmet raspberry mascarpone brownies or try anyone of these vegan chocolate dessert recipes, or you may prefer one of these healthy desserts. Or, plan your own Easter menu. You can start by scrolling through this complete collection of vegetarian (and vegan!) Easter resources, including dinner ideas, brunch menus and even some vegan Easter candy ideas. Introducing Egg-nots for an egg-free Easter I have no idea how long this product has been around, but I just discovered it, and I LOVE it, so of course, I have to share it with you! Hopefully it's not old news to everyone except for me? Sure plastic eggs are great for an vegan Easter egg hunt, but then you miss out on the fun of dyeing and decorating your own eggs. Egg-nots to the rescue! Learn more about Egg-nots.     Related Searches Easter Egg Recipes Vegan VS Vegetarian Easter Dessert Vegetarian Food Easter Dinner Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Jolinda Hackett Vegetarian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Vegetarian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads What is a vegan? How to go vegetarian Vegetarian FAQs Easy Vegan Recipes All Vegetarian Recipes   Follow me on: Advertisement