Saturday, April 19, 2014

About Chinese Food: Lamb with Scallions for Easter Dinner, Coconut Buns, Leftover Ham, More

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From Rhonda Parkinson, your Guide to Chinese Food
Plum Sauce
With its fragrant aroma that hints of several other spices, allspice pairs well with many types of fruit. Here it is added to plum jam.

 


Lamb with Scallions
A reader gives this recipe made with boneless leg of lamb five out of five stars, saying "Simple and elegant recipe - my husband loved it."

 


Coconut Buns
These soft buns with a delicious buttery filling are a popular item at Chinese bakeries.
Search Related Topics:  dim sum  chinese snacks  chinese bun recipes

What to do with Leftover Ham?
From Chinese Creamed Cabbage to Fried Rice, here are a number of ways to use up leftover ham from Sunday dinner.

 



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Rhonda Parkinson
Chinese Food Guide
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