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| Plum Sauce
With its fragrant aroma that hints of several other spices, allspice pairs well with many types of fruit. Here it is added to plum jam. | Lamb with Scallions
A reader gives this recipe made with boneless leg of lamb five out of five stars, saying "Simple and elegant recipe - my husband loved it." | Coconut Buns
These soft buns with a delicious buttery filling are a popular item at Chinese bakeries. | What to do with Leftover Ham? | |
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