About Japanese Food: Happy Spring!

If you can't see this email, click here

Japanese Food Japanese Food Basics Easy Japanese Recipes Traditional/Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope everyone had a great weekend and a good Easter holiday, for those of you who celebrated. I'm planning at least two new recipes each week, so be sure to stay tuned and check the blog periodically. I'm also working on a frequently asked questions document that I hope to share. It's coming soon!  Mame Gohan (Green Peas with Rice) Springtime is the perfect season to incorporate fresh vegetables into Japanese cuisine, and one of the most traditional ways is to mix them with rice. Growing up, my mom often... Read more Soy-Vinegar Pickled Cucumbers I am so excited about sharing this recipe because it is yet another simple, quick, and delicious example of how Japanese food can easily be incorporated into your meals. Soy... Read more Baked Chicken Karaage Japanese fried chicken, also known as karaage, is a traditional dish found at Japanese restaurants, in bento (lunch boxes), at izakaya (tapas) bars, and at family dinner tables. Now this... Read more Spinach Tamagoyaki, Fresh Take on a Traditional Japanese Egg Roulade Tamagoyaki, or egg roulade, is a very basic dish in Japanese cuisine. It is often served in bento (lunch) boxes but can easily be enjoyed as an appetizer as well.... Read more Related Searches Japanese Food Ramen Healthy Soup Recipes Spinach Recipe Japanese Cuisine Japanese Sushi Featured Articles Cooking Videos & Cooking Tips Table Manners & Cookware/Tableware Shop Online Glossary Easy Japanese Recipes Modern Japanese Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Sushi Miso Soup Basics Teriyaki Japanese Dashi Simple Recipes   Follow me on: Advertisement