About Italian Food: Buona Pasqua! Easter Recipes

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Italians celebrate Easter in may ways throughout the different regions, but generally with chocolate eggs for the children containing toy surprises, roast lamb or goat, spring vegetables such as artichokes, and a colomba (dove) a cake made with the same dough as panettone but baked in the shape of a bird and topped with coarse pearl sugar and/or almonds. As a special Easter chocolate treat, together with a variety of traditional Easter recipes we have a recipe for decadent Bacio brownies, made with the famed chocolates from the Perugina brand. Buona Pasqua a tutti! Bacio Brownies (Brownies al Bacio) I had the pleasure of speaking recently with Viola Buitoni, descendant of the Buitoni family that founded a food empire spanning pastas and sauces to the Perugina chocolate brand, makers of the famous Baci chocolates. She shared family legends and a recipe for luscious brownies made with Baci chocolate candies. Recipe for Roman-Style Roast Lamb or Kid  Simply seasoned with garlic, olive oil, white wine, and rosemary. Search Related Topics:  italian meats  lamb  roasts Recipe for Sauteed Artichokes and Potatoes This would make a perfect accompaniment for a lamb main dish. Search Related Topics:  italian vegetables  artichokes  sauteed vegetables Recipe for Easter Bread (Pane di Pasqua) A Neapolitan recipe for a savory Easter bread made with hard-boiled eggs, olives, capers, pancetta, and ham.   Search Related Topics:  easter recipes  easter breads  italian easter traditions Related Searches Easter Egg Recipes Italian Food Dishes Recipes for Family Free Italian Recipes Quick Pizza Recipes Featured Articles Roman Easter Recipes Neapolitan Easter Recipes Neapolitan Easter Soup (Minestra di Pasqua) Black Easter Rice (Riso Nero di Pasqua) Neapolitan Easter Tart (Pastiera Napoletana) Passover-Easter Recipe Exchange   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Related Links - Easter in Italy Easter Traditions in Italy Italian Word of the Day: Buona Pasqua! Italian Easter Festivals   Follow me on: Advertisement