About Italian Food: Springtime Dishes

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Now that spring is finally in full swing, it's a delight to find dishes that make the most of fresh, in-season produce like green peas, asparagus, squash blossoms, and strawberries. In celebration of Meatless Monday, all of the following dishes are vegetarian.  Spring Greens Pasta Salad (Insalata di pasta al verde) A quick and nutritious pasta salad made with fresh green peas, fava beans, asparagus, spinach, and cress; it can be ready in half an hour or less...Read more Search Related Topics:  green pasta sauces  pasta  pasta recipes Asparagus Risotto (Risotto agli asparagi) After a long, cold winter, nothing announces spring quite so convincingly as an asparagus risotto...Read more Search Related Topics:  risotto  green sauces  asparagus Squash Blossom Risotto with Prosecco (Risotto ai fiori di zucca e prosecco) In spring, Italian markets fill with brilliant gold zucchini flowers, and here is a recipe for a risotto made with zucchini flowers and Prosecco that makes for a romantic meal...Read more Search Related Topics:  risotto  green sauces  zucchini blossoms Strawberry Pudding (Budino di fragole) Come spring, Italian markets fill with strawberries. While one can simply hull them and enjoy them fresh, this strawberry pudding is very tasty and very easy...Read more Search Related Topics:  italian desserts  puddings  strawberries Related Searches Italian Food Dishes Italian Authentic Pasta Dishes Food Recipes With Mexican Food Cuisine Featured Articles Recipe for Strawberries with Marsala (Fragole con marsala) Recipe for Asparagus Parmesan (Asparagi alla parmigiana) Recipe for Fried Artichokes (Carciofi fritti)   More from About.com Run Your First 5K Even couch potatoes can be ready for a 5K with just a couple months of training. Read more...> Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Italian Regional Cooking All About Pizza! Carnevale Recipe Index   Follow me on: Advertisement