Saturday, April 5, 2014

About Chinese Food: Sweet Corn Soup, White Cut Chicken, Easter Tea Eggs

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From Rhonda Parkinson, your Guide to Chinese Food
Nourishing Sweet Corn Soup
This comforting soup is made with creamed corn and crabmeat.

 


White Cut Chicken
The trick to this dish is to use a good quality Chinese rice wine or dry sherry - avoid the heavily salted rice wines sometimes found in local supermarkets.

Tea Eggs for Easter
A reader suggests adding a pinch of brown sugar for extra flavor. The recipe includes a nutritional breakdown.

Spicy Shrimp with Bok Choy
Red wine vinegar adds bite to a sauce in this recipe rated at 5 out of 5 stars.

 



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Rhonda Parkinson
Chinese Food Guide
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