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 | I know it's busy during the holidays, but try to drop into the Krazy Kitchen forum message board to grab new recipes, catch up with the gang, and get info on the latest food recalls (yes, more!). Enjoy the holidays with your loved ones and have a great week! |
| Easter Lamb Recipes and Tips
 Lamb has a special connotation at the Easter dinner table. Learn how to choose the right lamb cut for your dish, then try one of the succulent lamb recipes including Pomegranate Lamb, Braised Lamb Shanks, and Lamb Shanks with Portobello Mushrooms and Dried Cranberries... Read more | Easter Ham Recipes and Cooking Tips
 Ham is another traditional main dish for Easter in many homes. If you have purchased a nice country ham, you will need to plan ahead since it takes a couple of days to prepare it. Learn how to prepare and cook country ham. Try Baked Ham in Champagne, Cola Ham, (pictured) or Bourbon and Mustard Glazed Ham. You will also find a myriad of ham recipes to use up that leftover ham... Read more | Beef Brisket Recipes and Cooking Tips
 With a little bit of time and the proper cooking method, even the toughest piece of meat can be made palatable. Brisket is one of the least tender cuts of beef, but it can be made tender and the flavor is tough to beat. Also included is information on corned beef. Try Easy Beef Brisket with Vegetables Recipe (pictured) or one of the many other brisket recipes... Read more | 10 Ways to Use Hard-Boiled Eggs
 Think about what to do with hard-boiled eggs, and the first thing that comes to mind is deviled eggs. Without question, deviled eggs are a universal favorite when it comes to appetizers. If you have old eggs to get rid of or leftover Easter eggs, consider breaking out of the box and trying something new. You should know that older eggs are best for hard cooking, since they will peel easier... Read more | |
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