Thursday, April 17, 2014

About Middle Eastern Food: Make Lavash at Home

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From Saad Fayed, your Guide to Middle Eastern Food
Make Lavash at Home
I was recently in a supermarket in North Carolina and was surprised to see a couple of pieces of lavash for 4.99 -- and that was with the shopping discount... Read more

Like Halvah? Like Cookies? Try These Halvah Inspired Cookie!
When you think of sesame seeds, I bet you never associate them with cookies. Surprisingly, they are perfect in cookies! Think of a peanut butter cookie, but only sesame seeds... Read more

How to Make Saffron Chicken
Saffron chicken is a staple in my family's dinner rotation. The kids love it for its bright color and not too spicy flavor and I love it because it's its... Read more

Heard of Stuffed Peppers? Well, Try These Stuffed Tomatoes!
Fresh tomatoes are just around the corner and I have never been more ready! One of the first dishes I make with Spring/Summer tomatoes is stuffed tomatoes. It is a... Read more


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This newsletter is written by:
Saad Fayed
Middle Eastern Food Guide
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