About Vegetarian Food: Pho, paella, pakoras and panko!

If you can't see this email, click here

Vegetarian Food Vegetarian Food Getting Started Easy Vegetarian Recipes Vegan Recipes From Jolinda Hackett, your Guide to Vegetarian Food Pho, paella, pakoras and panko! Why not? This week's newsletter celebrates a motley association of foods which, obviously, all have one thing in common...there's even some panko plantains! Read on and have a great week! Paella Anyone who thinks rice is boring has never tried a full-flavored Spanish paella, pan-cooked with plenty of seasonings and vegetables. A traditional Spanish paella is always prepared with saffron, but whether or not you have any on hand, don't let that stop you from trying ones of these beautiful vegetarian and vegan Spanish paellas. Vegan paella, 4 ways Search Related Topics:  spanish recipes  paella  rice recipes Pakoras Fried cheese pakoras Green kale pakoras Panko Chances are, you already know what panko is, but do you know how to use it? Is panko interchangeable with regular bread crumbs? When is a good time to use panko and when is it better to use plain breadcumbs? Find out all about panko and try a few recipes: What exactly is panko? Panko-coated tofu Panko plantains Panko and Parmesan stuffed tomatoes Panko-crusted vegetarian "chicken" Macaroni and cheese with panko topping Search Related Topics:  vegetarian definitions  japanese food recipes  Pho What is pho? A simple traditional Vietnamese noodle bowl, made vegetarian by upping the veggies and outing the meat! The secret to a good pho? It's all in the broth and the fresh ingredients. Vegan pho with seitan Vegetable pho with bok choy and mushrooms Related Searches Veg Indian Recipes Quick Vegan Recipes Beef Soup Recipe Vegetarian Cook Recipe Recipes Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Jolinda Hackett Vegetarian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Vegetarian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads What is a vegan? How to go vegetarian Vegetarian FAQs Most Popular Vegan Recipes All Vegetarian Recipes Advertisement