About Japanese Food: Come and See What's New for the Summer!

If you can't see this email, click here

Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope everyone is staying cool and enjoying their summer! I've shared several new Japanese food recipes this week and they're waiting for you on the blog. Preview the dishes below and then hop on over to the blog and take a look! Japanese Beef Skewers (Kushiyaki) Sophisticated dish of Japanese skewered beef or kushiyaki with bold Asian flavors bursting with savory and sweet goodness. Perfect for grilling season. Search Related Topics:  japanese beef  kushiyaki  yakitori Grilled Japanese Eggplant (Yaki Nasu) Chilled yaki nasu or grilled Japanese eggplant is a delicious and quick summer dish that can easily be incorporated into your Japanese meal. Search Related Topics:  japanese appetizers  eggplant  japanese salad Okinawa Dango Okinawa dango is a favorite summer dessert at Japanese Obon festivals and is a cake-like donut hole that is garnished with sweet powder sugar. Search Related Topics:  okinawa dango  japanese dessert  obon food Myoga Ginger Pickled in Miso White miso pickled Japanese myoga ginger is a simple yet refreshing summer side dish that is bursting with sweet, savory, and vinegary goodness. Search Related Topics:  japanese appetizer  japanese pickles  myoga Related Searches French Translation French Vocabulary Summer Recipes Newsletter Template French Dictionary Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Introduction to Japanese Cuisine Introduction to Sushi Teriyaki Basics Tips for Crunchy Tempura How to Make Dashi - Japanese Stock   Follow me on: Advertisement