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 | I like to beat the heat of summer with chilled salads, ice-cold sorbets, and refreshing iced tea infusions. Try this spinach and green apple salad recipe for a refreshing post-main course salad. The light, crunchy texture and subtle flavoring complements many styles of dishes, from omelets to roasted poultry to sandwiches... Read more. | | Chilled to Perfection: Vichyssoise
 Nutritious and satisfying, this vichyssoise recipe holds true to the flavorful classic. It's a blend of leeks, potatoes, onions, and chicken stock with a liberal splash of cream. It has a rich, velvety texture and when chilled, as the original recipe, it makes a lovely summer potato soup... Read more.
| Summer Berry Tasting Party
 When the tables at the farmer's markets are groaning under the weight of fresh-picked local berries, throw a summer berry tasting party to celebrate the bounty. Arrange a variety of fresh and cooked berry dishes on a buffet and invite guests to sample and cast votes for their favorites. Request that everyone bring their recipes to share with one another and Tupperware to bring home the scrumptious leftovers, if there are any... Read more.
| Carrot Salad Recipe
 Every cook needs an easy, throw-together salad that can be made on a moment’s notice. This nutritious carrot salad is as chic as it is classic. Crunchy, fresh carrots blend with bright, zippy lemon mustard dressing in what is perhaps one of the easiest preparations in authentic French cuisine... Read more.
| French Regional Farmer's Markets
 Forget the bulk-packaged madeleines, and commercial jams peddled in Paris' chain stores and tourist traps. The true open air markets of France are a thing of beauty to behold. Whether they are held in Paris or the countryside, or are of the permanent or pop-up variety, the French farmer's market is worth the effort to see, taste, and experience... Read more.
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