About Italian Food: A Fresh, Summery Take on Pesto

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food The classic basil and pine-nut pesto from Liguria is famous throughout the world, but the winning formula can easily be swapped out for almost any kind of herb or vegetable and nut. This version, made with zucchini, mint, pistachios and fresh ricotta, is perfect for the height of summer, when gardeners often have a glut of summer squash, and the mint adds a refreshing touch for sultry summer nights.  Zucchini Pesto with Mint, Pistachios, and Fresh Ricotta - Get the Recipe   Fresh Homemade Ricotta Make-your-own fresh ricotta at home. Search Related Topics:  cheese making  ricotta  easy italian recipes Livornese-Style Salt Cod (Baccala' alla livornese) Recipe for Livornese-Style Salt Cod in Tomato Sauce (Baccala alla livornese). Search Related Topics:  baccalà  salt cod  baccalà Spaghetti with Garlic, Chili Pepper, Tomatoes and Arugula "alle Campane" Quick and easy recipe for Spaghetti with Garlic, Chili Pepper, Tomatoes & Arugula "alle Campane." Baked Pasta with Mortadella (Maccheroni alla mortadella al forno) Easy Italian recipe for Baked Pasta with Mortadella (Maccheroni alla mortadella al forno). Search Related Topics:  baked pasta  baked dishes  easy italian recipes Related Searches Italian Food Recipe Italian Style Italian Pasta Italian Sausages Italian Bread Cake Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Debunking the Top 10 Pasta Myths Recipe: Sauteed Spinach with Toasted Pine Nuts Recipe: Sicilian-Style Stuffed Eggplants Recipe: Sicilian Fava Bean & Fennel Soup Recipe: Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement