Thursday, July 3, 2014

About Chinese Food: Black Bean Sauce Spareribs, Asian Coleslaw, Easy Szechuan Noodles

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From Rhonda Parkinson, your Guide to Chinese Food
Spareribs with Black Bean Sauce

 This easier version of black bean sauce spareribs replaces Chinese fermented black beans with black bean sauce with garlic, available in the international section of many supermarkets. It has been rated by readers at 5/5 stars.

Search Related Topics:  spareribs  dim sum  chinese appetizers

Chinese Picnic Chicken Salad

Chicken slices are served on a bed of sliced cucumbers and tossed with a flavorful dressing with rice vinegar and sesame paste (you can substitute peanut butter).


Asian Coleslaw

 Bok choy, mung bean sprouts and velvety red cabbage are tossed with a rice vinegar dressing before being garnished with fresh cilantro and toasted sesame seeds.


Easy Szechuan Noodles

Perfect for a weekend picnic – noodles are bathed in a mixture with balsamic vinegar, Asian sesame oil and hot chili oil.

Szechuan Noodles - with chicken and shrimp



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Rhonda Parkinson
Chinese Food Guide
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