|  | From Judy Ung, your Guide to Japanese Food I hope everyone enjoyed a nice 4th of July holiday and long weekend! New on the blog this week is baked dynamite which is a Japanese appetizer commonly found at the sushi bar. It can be made with any type of seafood and is quick to prepare. | | Baked Dynamite Delicious and rich Japanese restaurant-style dynamite appetizer in individual cups made with mixed seafood and topped with masago (capelin roe) caviar.
| Grilled Miso Salmon Gilled miso marinated salmon steaks bursting with savory sweet umami flavor.
| White Miso Marinade Easy to make miso marinade with unlimited applications!
| Introduction to Traditional Japanese Meal Introduction to a traditional Japanese meal and what to expect.
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