About Chinese Food: Stir-fry Lettuce, Five-spice Chicken, Take-out Ginger Beef, Easy Lo Mein

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Chinese Food Chinese Food Easy Recipes Classics Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food Stir-fry Lettuce Looking for something different to do with lettuce? In this Chinese recipe, lettuce is stir-fried with Asian sesame oil and other seasonings. It has a 5/5 star rating and includes a nutritional breakdown. Five-spice Chicken Five-spice powder, fresh garlic and other seasonings make up the marinade in this recipe for chicken thighs that can be broiled or cooked on the grill. A reader gives this recipe 5/5 stars, saying ‘"Made exactly like the recipe - it had wonderful flavor! Will certainly make again...and again." Search Related Topics:  chinese chicken recipes  grill recipes  grilled chicken Take-out Ginger Beef For those up to deep-frying in summer’s heat, crispy deep-fried strips of beef are paired with vegetables in a tangy sweet and sour sauce. Search Related Topics:  chinese take-out  chinese restaurant dishes  Quick and Easy Chicken Lo Mein Chicken, carrots and canned straw mushrooms are tossed with noodles in an oyster-flavored sauce. Free free to substitute linguine or spaghetti for the lo mein noodles. Search Related Topics:  chicken lo mein  chinese noodles  stir-fry recipes Related Searches Chinese Food Menus Stir Fry Pork Chop Recipe Beef Soup Recipe Chicken Grill Recipe Featured Articles Szechuan Crispy Beef Salt and Pepper Shrimp Chinese Potato Salad Stir-fry Mushrooms and Bamboo Shoots with Tofu Mu Shu Chicken Wraps Szechuan Noodles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Chinese Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads DIY Chinese Barbecued Pork (Char Siu) Best Bok Choy Recipes Pork Stir-fry Recipes Make Your Own Chinese Soup Dumplings All About Fried Rice   Follow me on: Advertisement