Tuesday, July 8, 2014

About French Food: Strawberry Champagne Sorbet Recipe

If you can't see this email, click here

About

French Food

Easy Recipes

Classic Dishes

Basics



From Rebecca Franklin, your Guide to French Food
Strawberry Champagne Sorbet Recipe
This sparkling strawberry Champagne sorbet recipe features the irresistible combination of sweet strawberries and crisp Champagne.

Summer Vegetable Dishes
These summer vegetable recipes make welcome additions to any summer menu.

Strawberry Basil Sorbet Recipe
This strawberry basil sorbet recipe features the pure flavor of fresh strawberries, garden basil, and a hint of lemon juice.

Scallops L'Orange Recipe
This scallops l'orange recipe showcases pan-seared scallops drizzled with a delectable orange cream sauce.


Related Searches
More about French Food
Bread and Pastry Recipes
Coffee, Tea & Smoothie Recipes
Cocktails, Spirits, Wine
Menus & Diet
Glossary
Blog

 

More from About.com

Sign-up for Shareables!
An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it!



Want More From About.com
Check out our social page tailored to your interest!




This newsletter is written by:
Rebecca Franklin
French Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.

About.com respects your privacy: Our Privacy Policy

Contact Information:
1500 Broadway, 6th Floor
New York, NY, 10036

© 2014 About.com
 


Must Reads
French Street Foods
Potato Leek Soup Recipe
Spinach Souffle Recipe
Chicken Nicoise Salad Recipe
Favorite Strawberry Recipes
 
Follow me on:
Facebook Twitter

Advertisement

No comments:

Post a Comment