About Italian Food: Make Your Own Ricotta -- Incredibly Easy and Incredibly Delicious!

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Many people are not aware of just how incredibly easy it is to make your own ricotta at home, and if you use good-quality dairy, your results will be far superior to most store-bought U.S. brands: fresher, creamier, and more flavorful. Once you've tried it, you might never go back to store-bought! Note that traditional ricotta is made from the whey that drains from freshly made cheese curds, reheated to separate out the remaining curds (hence the name ricotta, or "recooked"), but it is perfectly fine (and more productive) to make it from whole milk instead. Fresh Homemade Ricotta Recipe Discover how easy it is to make fresh ricotta at home. Search Related Topics:  cheese making  ricotta  easy italian recipes Related Searches Italian Food Almond Ricotta Cake Tiramisu Recipe Italian Biscotti Italian Gelato Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Debunking the Top 10 Pasta Myths Recipe: Sauteed Spinach with Toasted Pine Nuts Recipe: Sicilian-Style Stuffed Eggplants Recipe: Sicilian Fava Bean & Fennel Soup Recipe: Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement