|  | Hope you had a safe and happy 4th! Grab some time to drop into the Krazy Kitchen forum message board to catch up with the gang and grab new recipes. Have a great week! | | Black Bean Salad Recipe  Black bean salad is always a welcome sight on the table. Luckily, it is fast and simple to make, especially since you begin with canned black beans. The only cooking involved here is the fresh corn. However, you can shave off even more preparation time if you substitute frozen corn. The salad gets an extra boost of flavor from fresh tomatoes, red onion, avocado, and cilantro. The flavor improves with refrigeration, so consider making the salad the day before...Read More
| Orange Balsamic Asparagus Recipe  Orange Balsamic Asparagus Recipe. This is an excellent recipe to take advantage of fresh asparagus. The sauce has the citrus tang of orange juice plus the richness of a good balsamic vinegar boiled down into a luscious syrup...Read More
| Orange Marmalade Pecan Bread Recipe  Orange marmalade and pecans shine in this easy quick bread. Feel free to substitute other nuts. If you cannot use nuts, try substituting your favorite dried fruit such as raisins, cherries, or cranberries. In this photo, I have used half raisins and half pecans. The simple orange glaze is optional but enhances the orange flavor. This bread is great for breakfast, snacks, or tea time...Read More
| Shrimp Avocado Boats Recipe  Chunky shrimp salad combines the briny flavor of shrimp with the sweet flavors of fresh cantaloupe and honeydew melons, accompanied by the velvety goodness of avocado. It is tossed with an easy cilantro mayonnaise and ladled into reserved avocado shells. This makes a pretty presentation...Read More
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