Thursday, July 31, 2014

About Vegetarian Food: July's greatest hits

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From Jolinda Hackett, your Guide to Vegetarian Food

Can you believe tomorrow is August 1? This summer is slipping by! Take a moment to enjoy it with some of these cooling foods - July's most popular healthy vegetarian and vegan summer recipes on About.com

Thai No-Cook Spring Rolls

No-cook meals are always a good option in the summer (I know I don't want to turn my oven on these days!), so it's no surprise that these simple Thai-inspired rolls filled with fresh vegetables are so popular recently. Along with fresh vegetables and herbs, these spring rolls are filled up with thin bean thread noodles soaked in hot water. These were the most popular this summer, but here's more: 


Vegan Zucchini Bread Recipe

It must be bumper crop time, because this vegan zucchini bread recipe topped the charts in July. Looking for more ways to use up lots of fresh summer zucchini? Here's a few ideas:

Search Related Topics:  zucchini recipes  vegan baking 

Two-Ingredient Cold Summer Magic Pie

 You can "whip" together this easy two-ingredient pie in five minutes and it lasts for several days in the freezer. If you're looking for an easy no-bake dessert or no-bake pie recipe, it doesn't get much simpler than this. No wonder this delicious and low-fat treat was one of July's greatest hits!


Cold Mango Summer Soup
I love this cold soup recipe for spicy mango soup as all of the ingredients are fresh and it is just so healthy! This cold soup recipe is suitable for those on a raw food diet, as it is vegetarian, vegan, gluten-free and uses all fresh, raw food ingredients. If you try this cold mango soup and you love it as much as I do, you'll want to try more cold soups. Here's the best cold soup recipes for summer.

 



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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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