About Italian Food: Livornese-Style Salt Cod (Baccalà alla livornese)

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Baccalà, or salt cod -- codfish preserved by salting and then drying -- was long a major export product of the North Atlantic region, and a staple food for many in the days before refrigeration, eventually finding its way into many different cuisines throughout the world, particularly in the Mediterranean.  You can find countless, vastly differing recipes for preparing baccalà throughout Italy, and even within regions, but in Tuscany the the most classic baccalà preparation is this one, from the coastal town of Livorno. Get the recipe.   Fresh Homemade Ricotta Make your own fresh ricotta at home. Search Related Topics:  cheese making  ricotta  easy italian recipes Spaghetti with Garlic, Chili Pepper, Tomatoes and Arugula "alle Campane" Quick and easy recipe for Spaghetti with Garlic, Chili Pepper, Tomatoes & Arugula "alle Campane." Baked Pasta with Mortadella (Maccheroni alla mortadella al forno) Easy Italian recipe for Baked Pasta with Mortadella (Maccheroni alla mortadella al forno). Search Related Topics:  baked pasta  baked dishes  easy italian recipes Top 10 Pasta Myths Clearing up the top 10 myths about pasta and how to cook it. Search Related Topics:  cooking pasta  italian cooking techniques  pasta Related Searches Italian Food News Letters Italian Style Patate Ricetta Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Debunking the Top 10 Pasta Myths Recipe: Sauteed Spinach with Toasted Pine Nuts Recipe: Sicilian-Style Stuffed Eggplants Recipe: Sicilian Fava Bean & Fennel Soup Recipe: Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement