Tuesday, July 22, 2014

About French Food: Recipes for the Grill

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From Rebecca Franklin, your Guide to French Food

These grilling recipes, ranging from fruits and vegetables to tried-and-true chicken and meat dishes, will get you in the spirit for the remainder of summer. Grilled fruit is always a hit at barbecues, here's how to make it special with minimal effort.

Raspberry Bottereaux Recipe

These raspberry-filled pastries, also known as raspberry bottereaux are best served just minutes after frying them. The jam filling is warm and the pastry is flaky and crisp... Read more.

Search Related Topics:  pastry recipes  berry recipes  dessert recipes

French Recipes for the Grill

Whether you are planning to cook over the coals, stoke the perfect wood fire, or flip the switch to light up a gas burner, these grilling recipes based on classic French cuisine are deliciously in season any time of year. The collection includes both sweet and savory appetizers, grilled fruit, salads, and favorite chicken and steak dishes... Read more.

Search Related Topics:  grill recipes  chicken recipes  beef recipes

Grilled Pineapple Recipe

Whip up this grilled pineapple recipe for a taste of summer, or more specifically, the tropics. Grilling it amplifies the juiciness and naturally sweet flavor of the fruit, while playing down its tart notes. Access to a grill isn't necessary for this divine dessert; a broiler will create perfectly caramelized pineapple in a pinch. Serve the grilled fruit with fresh, whipped cream, or sprinkle it with ground black pepper for a different flavor experience. Because it can be served at room temperature and keeps well, this makes the perfect dish for parties and barbecues... Read more.

Search Related Topics:  pineapple recipes  honey recipes  grill recipes

Scallops L'Orange Recipe
This scallops l'orange recipe showcases pan-seared scallops drizzled with a delectable orange cream sauce.


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French Food Guide
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