About French Food: Bastille Day

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food A crepe station makes a fabulous addition to Bastille Day celebrations. The setup is simple: a pretty table setting and enough room to accommodate a variety of filling and garnishes is all one needs to build an eye-catching, memorable crepe station for a party... Make it yours. Casual Bastille Day Picnic Menu These casual Bastille Day picnic recipes provide a nice variety of appetizers, fruit salads, savory salads, tartines, and pastries, all with a decidedly French twist and perfect for packing in a picnic basket... Create your perfect picnic. Search Related Topics:  bastille day recipes  special occasion recipes  picnic recipes Roasted Potato Salad Recipe This roasted potato salad recipe is an easy, year-round dish made with readily available, affordable ingredients. Serve the herb roasted potato salad hot and fresh from the oven, or chill it in the refrigerator for a day and serve the salad cold as a healthy side dish... Read more. Search Related Topics:  potato recipes  salad recipes  Red Currant Jelly Recipe Pure red currant jelly, the color of scarlet stained glass, is something of a French obsession… and a fantastic one, at that. It can be used on a lightly toasted baguette or brushed over fruit tarts for a sweet, glossy sheen. Above all, there’s satisfaction in beholding the simple beauty of a jar of translucent, succulent jelly you made by hand. Try making some delicious artwork today... See what all the fuss is about. Search Related Topics:  condiment recipes  currant recipes  jam and jelly Strawberry Champagne Sorbet Recipe This sparkling strawberry Champagne sorbet recipe blends the irresistible combination of Champagne and strawberries into one refreshing dessert with a mild hint of fizz... Yum. Related Searches French Food Pasta Salad Recipe BBQ Recipe Ideas Easy Food Recipes Potato Soup Recipe Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads French Street Foods Potato Leek Soup Recipe Spinach Souffle Recipe Chicken Nicoise Salad Recipe Favorite Strawberry Recipes   Follow me on: Advertisement