Thursday, January 2, 2014

About Middle Eastern Food: Leftover Turkey... What to Do?

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Leftover Turkey... What to Do?
If there is anything I have learned about Thanksgiving, it's that bigger is not always better. I am referring to the turkey  -- I always rush out to buy to... Read more

It's a Salt Dough Saturday
I have just become familiar with salt dough and it's perpetual list of possibilities. My daughter asked if we could make ornaments with cookie cutters and salt dough. I have... Read more

The Easiest Tabbouleh Recipe You'll Ever Make
Are you craving tabbouleh -- just like you get at your favorite Middle Eastern recipe? I bet you didn't know that it's just as easy to make tabbouleh as it... Read more

How to Steam Squash
Steamed squash is easier than you may think! Actually steaming any vegetable is super simple, but steaming squash seems to intimidate for some reason! No reason to fear squash! It's... Read more


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Saad Fayed
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