About Japanese Food: Teriyaki Chicken Meatballs (Tsukune)

If you can't see this email, click here

Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food These Japanese tsukune or chicken meatballs are packed with savory-sweet teriyaki style goodness and perfect as an appetizer. The meatballs can also be enjoyed as a meal when served with rice, miso soup, veggies and a salad. Tsukune is one of my daughter's favorite meals. I hope you'll enjoy them! Teriyaki Chicken Meatballs (Tsukune) Teriyaki chicken tsukune or meatballs are a commonly enjoyed dish in Japan. These are typically seasoned with a sweet and savory teriyaki-style sauce. Search Related Topics:  japanese chicken recipes  japanese meatballs  easy japanese recipes Ice Cream with Japanese Rice Cakes and Soybean Powder Easy and elegant Japanese dessert of mini shiratama dango (mochi rice cakes), drizzled with honey and lightly sweetened roasted soy bean powder (kinako). Search Related Topics:  shiratama  dango  mochi Baked Sushi Baked sushi, combines rice, furikake (dried rice seasoning), unagi (eel), and masago (caviar), in a non-traditional Japanese casserole that's perfect for parties. Search Related Topics:  baked sushi  unagi recipes  masago Simmered Bamboo Shoots (Takenoko No Nimono) Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai. Search Related Topics:  takenoko  bamboo shoots  nimono Related Searches Meatballs Recipe Japanese Food Sushi Recipe Recipe Recipes Sauces for Meatballs Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Japanese Food Expert, Judy Ung Pinterest Facebook Twitter   Follow me on: Advertisement