About Japanese Food: Easily Make a Beautiful Japanese Dessert in No Time

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food  Beat the heat with a few simple additions to ordinary vanilla or green tea ice cream to make a beautiful Japanese dessert in minutes. Homemade mini shiratama dango (rice cakes) and sweetened kinako (soy bean powder) with a drizzle of honey over ice cream is sure to impress any crowd! Ice Cream with Japanese Rice Cakes and Soybean Powder Easy and elegant Japanese dessert of mini shiratama dango (mochi rice cakes), drizzled with honey and lightly sweetened roasted soy bean powder (kinako). Search Related Topics:  shiratama  dango  mochi Baked Sushi Baked sushi, combines rice, furikake (dried rice seasoning), unagi (eel), and masago (caviar), in a non-traditional Japanese casserole that's perfect for parties. Search Related Topics:  baked sushi  unagi recipes  masago Simmered Bamboo Shoots (Takenoko No Nimono) Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai. Search Related Topics:  takenoko  bamboo shoots  nimono Japanese Clam Soup (Asari No Sumashijiru) A simple yet classic Japanese clear soup of short-neck clams is not only delicious but is easy to make with very few ingredients. It's a wonderful way to start any Japanese meal. Search Related Topics:  japanese clam recipes  soup  sumashijiru Related Searches Japanese Food Sushi Recipe Japanese Sushi Dessert Recipe Salmon Recipe Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Japanese Food Expert, Judy Ung Pinterest Facebook Google+   Follow me on: Advertisement