Saturday, September 6, 2014

About Chinese Food: Sweet Corn Soup, Beef With Chestnut Stew, Chicken and Snow Peas Stir-fry

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From Rhonda Parkinson, your Guide to Chinese Food
Make Your Own Chinese Take-out at Home

Here are your favorite Chinese take out dishes, from spring rolls to sweet and sour pork, candied toffee bananas, and more.


Chinese Beef with Chestnut Stew

Now that the evenings are getting chillier, comfort dishes like this warming stew are becoming more popular. Chinese water chestnuts add sweet flavor and a bit of crunch – you can use either canned or fresh water chestnuts. Readers give this dish a 5/5 star rating.

Search Related Topics:  chinese food recipes  winter recipes  stew

Sweet Corn Soup with Crabmeat

Perfect for the late summer harvest, this recipe uses a combination of fresh corn niblets and canned cream corn. 


Stir-fry Chicken with Snow Peas

The sweet flavor of crunchy snow peas (mangetout) contrasts nicely with the other flavors in this easy stir-fry.



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Rhonda Parkinson
Chinese Food Guide
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