|  | Make time to drop into the Krazy Kitchen forum message board to catch up with the gang, get the latest on food recalls, and grab new recipes. Have a great week! | | Skillet Flatbread Recipe  Flatbreads are all the rage these days. With that cracker thin crust and pizza toppings, they are great to share as an appetizer, yet hearty enough for a meal. This version is a take-off on basic margherita pizza and uses a yeastless crust made in a matter of minutes with baking mix and 3 additional simple ingredients. As with its pizza cousin, the variations are limited only by your imagination...Read More
| Pineapple Upside-Down Cake Recipe  Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. This version uses fresh pineapple, but you may substitute canned...Read More
| Easy Beef Brisket with Vegetables Recipe  Brisket with baby red potatoes, carrots, onions, and garlic all cooked together in a cooking bag makes an easy, hearty meal with little clean-up. You may also use this method to cook the brisket alone, with no vegetables, but do spread the thin-sliced onions on top. The meat and gravy are wonderful with simple mashed potatoes...Read More
| Beet / Beetroot Cooking Tips  Beets (beetroot) seem to be one of those vegetables you either love or hate. The rich maroon flesh of this root vegetable is naturally sweet and nutritious, and the leaves are also edible. If you have been making do with canned beets, you simply must try fresh beets for true flavor even beet-haters will enjoy in such recipes as Chocolate Beet Cake, Pickled Beets, Red Flannel Hash, and more beet recipes...Read More
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