About Italian Food: Italian Wine Biscuits

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food I first tried this crunchy, ring-shaped cookie, made with olive oil, white wine, and anise seeds, while visiting my relatives in Velletri, a town near Rome. They are great for breakfast, with a cappuccino, after dinner with a sweet dessert wine, or as a teatime snack. Get the recipe for Italian Wine Biscuits (Ciambelle al vino). Ten "Italian" Foods You Won't Find in Italy A list of "Italian" dishes not typically found in Italy. Search Related Topics:  italian food  traditional italian recipes  italian americans Pasta with Ham and Peas (Pasta con prosciutto cotto e piselli) A simple, flavor-packed recipe for pasta with ham, peas, and cream. Search Related Topics:  pasta dishes  peas  emilia romagna Caramelized Fig and Mascarpone Tart (Crostata di fichi e mascarpone) A recipe for an end-of-summer caramelized fig and mascarpone tart. Search Related Topics:  fresh figs  figs  italian desserts Five Ways to Use Prosciutto Five ways to use prosciutto in your kitchen, plus ideas for more. Search Related Topics:  prosciutto  cured meats  antipasti Related Searches Italian Wine List Italian Food Recipes Italian Pasta Dinner Italian Dessert Cake Italy Food Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Debunking the Top 10 Pasta Myths Five Ways to Use Prosciutto Sicilian-Style Stuffed Eggplants Sicilian Fava Bean & Fennel Soup Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement