Thursday, September 25, 2014

About Home Cooking: Pretzel Cheesecake Brownies Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Check out the post on Food Favorites By State when you check into the Krazy Kitchen forum message board this week. I found some of the findings quite surprising. Have a great week!

 

Pretzel Cheesecake Brownies Recipe

If you are addicted to chocolate-covered pretzels, just imagine these brownies in your mouth. The salty crunch of the pretzels works perfectly with the brownie crust, while the cheesecake layer lends a tangy creaminess. Top with more chocolate, and you have a dieter's nightmare, but oh so good. It's a party in your mouth. Go for it!..Read More

Jamaican Beef Patties Recipe

These ground beef patty turnovers are spicy meat pies enjoyed in Jamaica. They are now quite popular in the U.S. as well. Adjust the spicy heat factor by adjusting the amounts of curry powder and Scotch bonnet chiles up or down to suit your own tastes. Scotch bonnet peppers are also known as habaneros in some areas...Read More

Balsamic Vinegar Tips and Recipes

Balsamic vinegar has become all the rage in America, thanks to creative chefs at upscale restaurants. Although the good stuff is expensive, there are alternatives for the home cook. A little goes a long way so it’s easy to stretch your investment. Try Apple Balsamic Syrup, Baked Balsamic Barbecue Spareribs, Best Coleslaw, Raspberry Chipotle Chicken Wings, or one of the many other balsamic vinegar recipes...Read More

Tomato Cooking Tips and Recipes

Tuh-MAY-toh or Tuh-MAH-to? Pronunciation doesn’t matter when it comes to this fabulous nutritious fruit known as a vegetable. Once considered deadly poisonous, tomatoes are now second only to potatoes in vegetable consumption. Try such tomato recipes as Best Bloody Mary Mix, Shrimp in Tomato Cream Sauce, Balsamic Tomato Cucumber Salad Recipe, and more...Read More


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