About Chinese Food: Moist Sponge Cake, Restaurant-worthy Broccoli Beef

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Chinese Food Chinese Food Easy Recipes Classics Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food Zucchini Stir-fry This hardy summer squash is a great choice for stir-frying – in this recipe it is paired with fresh ginger and a splash of rice wine or dry sherry. Search Related Topics:  summer recipes  spring recipes  side dishes Healthy Spinach Soup with Tofu Combining fresh spinach leaves with tofu and Chinese dried mushrooms makes a comforting, super healthy soup that is perfect for fall. (You can of course substitute other mushrooms if desired). Vegetarians can easily transform this into a vegetarian soup by replacing the chicken broth with vegetable broth. Search Related Topics:  chinese soup recipes  healthy chinese recipes  tofu Beef with Broccoli Cooking the broccoli in water makes it turn out tender-crisp, while strips of marinated beef are tender after quickly heating in hot oil. Serve this popular restaurant dish on cooked white rice or noodles. No fuss Beef and Broccoli for Weeknights Search Related Topics:  chinese restaurant dishes  chinese beef recipes  Chinese Sponge Cake This steamed cake is very moist – serve the cake plain, with fruit or ice cream, or you can top it with the easy coconut milk “icing” here. Related Searches Chinese Food Takeout Sponge Cake Recipes Fried Rice Recipe Chinese Soups Recipe Recipes Featured Articles What are Chinese Garlic Chives? White Cut Chicken Peanut Sauce Shrimp Lo Mein with Three Vegetables Garlic Sauce Homemade Wonton Wrappers   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads DIY Chinese Barbecued Pork (Char Siu) Best Bok Choy Recipes Pork Stir-fry Recipes Make Your Own Five-Spice Powder All About Fried Rice   Follow me on: Advertisement