About Japanese Food: New Seafood Recipes & Ingredient Spotlight

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food Easy sashimi salad of tuna and okra and my favorite grilled shishamo (smelt) recipe are new on the blog this week. Come and check these out! Also, in case you missed it, there's a new Ingredient Spotlight on ponzu, a popular Japanese citrus soy sauce. Tuna (Maguro) Sashimi and Okra Salad Japanese salad of tuna (maguro) sashimi (raw fish) and okra is packed with umami from the wasabi and soy sauce marinade. It can also be served over rice. Search Related Topics:  japanese tuna recipes  sashimi  easy japanese recipes All About Ponzu, Japanese Citrus Soy Sauce Ponzu is a Japanese condiment that combines the savory and umami packed flavors of soy sauce with the freshness and acidity of citrus. Its applications are vast. Search Related Topics:  ponzu  citrus soy sauce  japanese condiment Grilled Shishamo (Smelt) Shishamo, or komochi shishamo, is a salt water fish grilled and eaten in Japanese cuisine. It is often found on Japanese izakaya (tapas) restaurant menus. Search Related Topics:  smelt  caviar  shishamo Teriyaki Chicken Meatballs (Tsukune) Teriyaki chicken tsukune or meatballs are a commonly enjoyed dish in Japan. These are typically seasoned with a sweet and savory teriyaki-style sauce. Search Related Topics:  japanese chicken recipes  japanese meatballs  easy japanese recipes Related Searches Spicy Food Recipes Japanese Food Sushi Recipes Recipe Recipes Chicken Recipes Easy Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung, Japanese Food Expert Pinterest Facebook Twitter   Follow me on: Advertisement