About French Food: Fall Essentials

If you can't see this email, click here

French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food When the weather turns chilly, I love to bake my own pastry. This almond croissants recipe is the classic version of the breakfast pastry served in upscale cafes. Sweet almond filling, or frangipane is swirled throughout the dough and toasted almonds are baked right into the tops of the finished almond croissants. Read more. Brioche Chocolate Orange Loaf Countryside Pear Jam Recipe The absolute simplicity of this four-ingredient countryside pear jam recipe is only a side benefit. The star of this jam is the sparkling clear flavor of fresh pears, accented with just the tiniest dusting of cinnamon and cloves. These pear preserves are a classical, French confiture; they require no pectin, only sugar, to thicken into a hearty confection... Read more. Search Related Topics:  jam and jelly  pear recipes  dessert sauce recipes Savory Tart Recipes What's for dinner? In my home, when my immediate response is pizza, I make myself slow down and whip up one of these savory tarts instead. It's so much healthier, doesn't take much active prep time, and, despite pizza being delicious, is simply scrumptious. Cut the tart or pie into wedges, and serve it with a crunchy, chopped side salad and a good bottle of wine for a excellent meal... Read more. Search Related Topics:  savory pastry recipes  Butternut Squash and Sage Pasta Recipe This butternut squash and sage pasta recipe makes an easy weeknight meal. It's a tempting combination of cinnamon-dusted, roasted squash and frizzled sage tossed with lightly browned pasta. It provides a wonderful family meal, full of autumn flavor and perfect for special occasions... Read more. Search Related Topics:  squash recipes  pasta recipes  herb recipes Cabbage Soup Recipe This French cabbage soup recipe makes the ideal farmhouse soup: easy in preparation, rustic in presentation, and exquisitely delicious in taste. The flavors of the vegetables meld together seamlessly with only a hint of smoky salted bacon, lemony thyme, and nutty Gruyere cheese. Serve this with good bread and a bottle of wine for a hearty meal... Read more. Search Related Topics:  soup recipes  cabbage recipes  Related Searches French Food Recipes Recipe Recipes Quick Dinner Recipes Tart Recipe Cabbage Soup Recipe Featured Articles Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet Glossary Blog   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads French Street Foods Potato Leek Soup Recipe Spinach Souffle Recipe Chicken Nicoise Salad Recipe Favorite Strawberry Recipes   Follow me on: Advertisement