Saturday, September 13, 2014

About Chinese Food: Mu Shu Pork, Gluten-free Shrimp with Lobster Sauce, Honey Beef

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From Rhonda Parkinson, your Guide to Chinese Food
Much Ado About Mu Shu

Want to know more about this popular restaurant dish? Find out more and try a recipe for Mu Shu Pork. 


Fall Harvest Muffins

These delicious muffins are made with mashed pumpkin and molasses, with a homemade pumpkin pie spice.


Gluten-free Shrimp with Lobster Sauce
A few changes to my recipe for Shrimp with Lobster Sauce transforms it into a gluten-free dish.

 


Honey Beef with Sesame Seeds

Strips of flank steak are marinaded in a mixture with green onion, soy sauce and honey before stir-frying. Toasted sesame seeds add the final touch.

Search Related Topics:  stir-fry recipes  chinese beef recipes 


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Rhonda Parkinson
Chinese Food Guide
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