|  | From Judy Ung, your Guide to Japanese Food There's a great recipe on the blog for your next potluck or party, baked sushi! It's so simple to prepare and its sure to impress. Try serving this as an appetizer or side dish, along with a very easy Japanese clam soup (asari no sumashijiru) that accentuates the natural clam broth. Cheers! | | Baked Sushi Make baked sushi for your next party and easily please a large crowd with this easy recipe.
| Japanese Clam Soup (Asari No Sumashijiru) A simple yet classic Japanese clear soup of short-neck clams is not only delicious but is easy to make with very few ingredients. It's a wonderful way to start any Japanese meal.
| Best Japanese Cold Noodles for Summer Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
| Top Japanese Obon Festival Foods, Part 2 Top Japanese Obon Festival Foods, Part 2: Many types of foods can be found at the Japanese Obon festival, including Hawaiian, Chinese, American, and other Asian-fusion cuisines.
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