About Japanese Food: Happy Labor Day!

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope everyone is enjoying their long weekend! If you haven't had a chance to visit our newly designed Japanese food, please do! It's absolutely amazing! Stop by and see what new Japanese recipes I've posted, as well as a two-part series on summer Obon festival food.  Katsu Curry (Japanese Curry Rice with Tonkatsu) Katsu curry is tonkatsu (breaded and fried pork tenderloin cutlet) or chicken katsu served over rice with Japanese style curry poured all over it, and served with tsukemono (Japanese pickles). Search Related Topics:  tonkatsu  japanese curry  japanese pork recipes Top Japanese Obon Festival Foods, Part 2 Top Japanese Obon Festival Foods, Part 2: Many types of foods can be found at the Japanese Obon festival, including Hawaiian, Chinese, American, and other Asian-fusion cuisines. Search Related Topics:  obon food  japanese festivals  japanese cool desserts Top Japanese Obon Festival Foods, Part 1 Top Japanese Obon Festival Foods, Part 1: Popular Japanese foods commonly found at summer Obon festivals. Search Related Topics:  obon food  japanese festivals  japanese food Best Japanese Cold Noodles for Summer Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare. Search Related Topics:  japanese summer recipes  japanese noodles  cold noodles Related Searches Japanese Food Sushi Restaurants Spanish Food Recipes Sushi Recipe Japanese Recipes Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung, Japanese Food Expert Pinterest Facebook Google+   Follow me on: Advertisement