About Italian Food: Porcini Mushrooms: Fall Bounty

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Although I'm always a bit sad to see the end of summer, it is a great consolation that September is the start of mushroom season, and in Tuscany, specifically porcini mushrooms, with their strong, heady, earthy scent. Though it can be difficult to find fresh porcini in many places, dried versions make an acceptable substitute. Read all about porcini and ways to use them. Caramelized Fig and Mascarpone Tart (Crostata di fichi e mascarpone) A recipe for an end-of-summer caramelized fig and mascarpone tart. Search Related Topics:  fresh figs  figs  italian desserts Five Ways to Use Prosciutto Five ways to use prosciutto in your kitchen, plus ideas for more. Search Related Topics:  prosciutto  cured meats  antipasti One-Pan Pasta with Zucchini A version of an easy pasta dish -- spaghetti with a tomato, zucchini, garlic, and basil -- that all cooks in one pan. Search Related Topics:  easy italian recipes  cooking pasta  pasta recipes Octopus and Potato Salad (Insalata di polpo e patate) A quick and easy recipe for a traditional Italian summertime seafood salad made with octopus and potatoes. Search Related Topics:  octopus  seafood  italian salads Related Searches Italian Food Recipes Italian Pasta Dishes Tart Recipes Italy Food Salads Recipes Featured Articles Italy: Living Here, Travel, People, and More Make-Ahead Main Dishes Italian dessert recipes. Italian Street Food Blog Italian Food Tips and Techniques   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Debunking the Top 10 Pasta Myths Five Ways to Use Prosciutto Sicilian-Style Stuffed Eggplants Sicilian Fava Bean & Fennel Soup Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement