Monday, March 9, 2015

Stay Tuned!

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Stay Tuned!

This week, I'll be introducing a few new recipes, so please be patient and be sure to check the blog this week! Meanwhile, if you didn't get a chance to visit our Japanese food blog last week, be sure to see how we celebrated Japanese Girls' Day, or Hinamatsuri, which is an annual tradition in my family. Finally, if you're gearing-up to welcome spring, try one of the recipes from our Fresh Spring Recipe Collection

10 Best Dishes for Hosting a Japanese Girls' Day (Hinamatsuri) Party
10 great Japanese dishes for easily hosting a Japanese Girls’ Day, or Hinamatsuri party lunch. With these recipes you'll be sure to impress any crowd.
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Sui Gyoza (Boiled Japanese Dumplings)
Sui gyoza is a Japanese gyoza dumpling that is boiled, then served with a simple dipping sauce of ponzu (citrus soy sauce) and spices.
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Candied Kumquats (Kinkan Kanro-Ni)
Japanese candied kumquats, or kinkan kanro-ni, are sweet and tangy and delicious on their own. Or they can be used to garnish desserts or drinks. Easy recipe!
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How to Make a Delicious Bowl of Ochazuke (Rice with Tea)
Ochazuke is a rustic Japanese dish of rice in hot tea. It may be topped with a variety of different ingredients such as pickles, vegetables, seafood etc.
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