| Stay Tuned! | | This week, I'll be introducing a few new recipes, so please be patient and be sure to check the blog this week! Meanwhile, if you didn't get a chance to visit our Japanese food blog last week, be sure to see how we celebrated Japanese Girls' Day, or Hinamatsuri, which is an annual tradition in my family. Finally, if you're gearing-up to welcome spring, try one of the recipes from our Fresh Spring Recipe Collection! | | | | | | | | Candied Kumquats (Kinkan Kanro-Ni) | | Japanese candied kumquats, or kinkan kanro-ni, are sweet and tangy and delicious on their own. Or they can be used to garnish desserts or drinks. Easy recipe! | | | | | | | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
No comments:
Post a Comment